So what does a 'play-based curriculum' even mean?
Does that mean the children just play all day with no structure or learning? How will they transition to traditional school?
What are children actually learning when they play?
Having been an educator in many types of schools there are a few principles that I have seen integral in supporting young children's growth and learning across the board:
- Longer stretches of time with the freedom to play, explore, and discover in a natural yet stimulating learning environment that engages all the senses, alternated with an offering of shorter segments of meaningful hands on, experiential projects that foster new skills and encourage mastery.
- A small group size of mixed age children, more like an extended family than a large classroom, to play with and learn together.
- Fun, inspired, and loving adults who focus on empowering the child with inquiry-based learning, modelling self regulation tools, and creating a physically and emotionally safe environment.
- Ample outdoor play and exploration that allows nature to be a powerful learning experience filled with wonder and reverence.
- Open ended and natural play materials that encourage creative imagination and the discovery of innovative solutions.
- Open ended, process-based art and creative activities that are set up as an invitation to explore and express.
- Predictable rhythms through the day, week and year that create a natural structure and provide security with a sense of the interrelationships and wholeness of life.
Cupcakes:
- 4 small bananas mashed
- 6 tablespoons maple syrup
- 1.5 cups sunflower seed butter
- 2 large egg
- 2 teaspoon vanilla
- 1/2 teaspoon baking soda
- 2/3 cups cacao powder
- 1/4 cup dried coconut flakes for sprinkles
- 4 sticks butter, at room temperature
- 1/3 cup honey
- 1/2 cup cacao powder
- 3 teaspoons vanilla
- Preheat oven to 400°
- Mix together banana, maple syrup, sunflower seed butter, egg, vanilla, baking soda, and cacao powder.
- Scoop into the muffin pan and top with the chocolate chips. Bake for 7 minutes.
- Mix together butter, honey, cacao, and vanilla for frosting
- Frost cupcakes once cool and top with dried coconut flake sprinkles