Huge huge gratitude to Grandpa Jeff for donating a brand new on demand water heater!! We have been singing a ‘thank you Grandpa Jeff’ song when we wash hands :)
Sending so much gratitude to Mama Ali for helping create our fundraiser and helping with laundry!
And overflowing gratitude to Mama Amanda and Mama Madeline for helping to rebuild our playhouse roof:
We still have a long way to go in repairing the fences, gardens, schoolhouse floors, and in replacing the many school supplies, playground materials, and furniture we lost in the flood. Please help share our fundraiser with any folks you think might want to help: Children's Garden Fundraiser
Circle time can help children heal from trauma by creating a sense of belonging and connection with their friends and teachers, a safe place where each child feels seen, heard, and valued.
We are so deeply grateful that Grandmother Magic Maple made it through the storm without a scratch!
- Dry:
- 1 cup cornmeal
- 1 cup oat flour
- 2 teaspoons aluminum free baking powder
- 1/4 teaspoon salt
- Wet:
- 1 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
- 2 eggs, at room temperature (can use chia seed eggs for vegan version)
- 1/4 cup honey
- 1/4 cup butter, melted and cooled (can use coconut oil for dairy vegan version)
- Preheat the oven to 375 degrees F. Grease a mini muffin tin generously with coconut oil.
- In a large bowl, whisk together the dry ingredients: cornmeal, oat flour, baking powder and salt.
- In a separate large bowl, mix together the wet ingredients: almond milk, apple cider vinegar, eggs and honey. Add dry ingredients to wet ingredients and stir with a spoon until just combined. Finally stir in the melted butter. Divide batter evenly into prepared muffin pan.
- Bake for 15-20 minutes or until a toothpick comes out clean or with just a few crumbs attached.