On Monday we made some delicious cornbread muffins with fresh shucked corn and grated zucchini added for extra nutrition. We served them with a mild pinto bean chili and a kale-sweet potato saute. Ingredients:
Step 1 Grease muffin pan with melted butter Step 2 Grate zucchini and shuck one ear of corn (the kids loved peeling off the corn stalks!) Step 3 Combine dry ingredients then add eggs. Step 4 Add corn Step 5 Add grated zucchini (you could also substitute grated carrots, diced bell peppers, diced collards...) Step 6 Add buttermilk Step 7 Add melted butter Step 8 Mix until well blended Step 9 Spoon mix into prepared muffin pan and bake for 8 to 10 minutes at 400 degrees Step 10 Enjoy with your friends! |
On Tuesday our group made modelling GOOP! Mix 2 cups of salt, 1 cup of cornstarch, 1 cup of water, and a few drops of food coloring, then heat on the stove for a few minutes. The kids made pretend 'ice cream cones', 'turtles', but their favorite invention was a 'glove'! We also added lavender oil so our goop would smell nice. It amazes me how much the kids love to help clean up!
- Children can build fine motor skills by drawing and writing in shaving cream.
- It provides a tactile experience for children, introducing them to different textures.
- It’s so much fun to play with! Easy to clean up too, as it's basically just foamy soap.